Pilar Cuban Eatery

Breakfast
Assorted Pastelitos (Cuban pastries)	2.00
Tostada (Pressed Cuban bread)	1.50
Breakfast Sandwich Scrambled eggs on pressed Cuban bread.	3.00
Breakfast Sandwich - (scrambled eggs with Swiss cheese on pressed Cuban bread.	2.50/4.00 (w- a ham croquette)
Toppings for Breakfast Sandwiches
Cheese	.75
Bacon	.75
Ham	.75
Tomatoes	1.00
Plantains (Maduros)	1.00
Smoked Chorizo	1.50
Croquette	1.50
Avocado	1.50
Sunday Brunch Menu
Sunday Brunch - 2 eggs, black beans, rice and maduros	7.50
Sides:
Avocados & pickled onions	2.50
House smoked Chorizo	2.50

Empanadas - Stuffed Pastries
Picadillo – Ground Beef, sofrito1, olives, raisins, potato	4.50
Chicken – Sofrito1, olives, raisins, potato	4.50
Spinach – Creamed spinach, mushroom, Gruyere Cheese	4.50
Corn and Fish – Cream of corn, local blue fish, scallions, a hint of Vermont Cheddar in a corn/yuca dough	5.00
Smoked Beef Short Ribs –Smoked and braised beef short ribs in a corn/yuca dough (w/ a guava BBQ sauce)	5.95
Tortilla Española - Spanish Omelet Potatoes & onions cooked in Extra Virgin Olive Oil
Regular	3.50
House Smoked Chorizo	4.50
Croquetas – Hand-rolled fritters
Bacalao (Cod) - Salt Cod	1.75
Potato, Leek, Gruyere cheese	1.75
Smoked ham	1.75
Soups & Potajes
Potaje de Garbanzo (Tue & Thur) - Chickpea, potato and Chorizo soup	5.00
Caldo Gallego (Wed & Fri) - Galician white bean stew with smoked ham, Chorizo, Collard greens, and potato	5.00
Sopa de Platano (Wed & Fri) - Puree of crispy and sweet plantains, sofrito, garlic and beef broth	5.00
Long Island Fish Chowder (Thur) - Local striped bass, corn, yuca, potato, plantains, and cilantro	5.75
Key West Conch Chowder (Sat &Sun) - Conch, tomatoes, potatoes, chilies & cilantro (mild or spicy)	6.75
Tamal en Cazuela (Sat & Sun) – Fresh Corn stew cooked w/ sofrito1 and either crab or roast pork	5.50
Salads
Avocado, Tomato, Onion Salad - Avocado, tomato, pickled onions over greens	7.00
Field Green Salad - Tomatoes, cucumber and red pickled onions (On a bed on field greens)	6.00
Chicken Salad – Rotisserie chicken, potatoes, apples, asparagus, house-made Dijon mayo	6.00
Chickpea Salad – Chick peas, hearts of palm, Cauliflower, Black Olive Vinagrette	5.00
A downloadable version of our menu (Adobe PDF) is available here.

Sandwiches
Pressed Cuban Sandwiches – Mojo2 marinated roast pork, ham, Swiss cheese, & pickles pressed on Cuban Bread or semi-sweet egg bread (called Medianoche 6.00)	7.25
Croqueta Preparada - A pressed Cuban sandwich stuffed with 2 ham croquettes	10.25
Media Noche - A smaller version of the pressed Cuban sandwich on semi-sweet egg bread	5.50
Pan con Lechón - Mojo(2) marinated roast pork, onions and lime on Cuban bread	6.00
Elena Ruth Turkey, Swiss cheese, cream cheese and strawberry jam on multi-grain bread	5.50
Spicy Chicken - Mango Wrap Rotisserie chicken, mango, field greens, in a Sriracha–lime mayo	6.25
Pilar Grilled CheeseV - Fried plantains, cheddar and Gruyère cheese, with an espresso-mustard on multi-grain bread	6.50
Daily Dishes
Pernil (Daily) – Mojo2-marinated roast pork, served w/ yuca, & black beans, & rice	9.75
Vegetarian Platter (Daily) – Black beans & Rice, maduros, & tomato, avocado Salad	9.50
Rotisserie Chicken (Tues thru Fri) - Mojo(2)-marinated chicken with black beans and rice (Plantains for $1 per ¼ serving)
¼	5.50
½	9.00
whole	16.50
*Arroz con pollo (Tue)** – Saffron Chicken & Rice served w/ peas & roasted red peppers	10.50
Vaca Frita (Wed)** – Braised Skirt Stake that is then shredded and seared w/ onions, garlic, and lime.	12.50
*Camarones Enchilados (Th)** – Shrimp cooked in Tomato-Sofrito1 sauce	12.75
Ropa Vieja (Fri) - Shredded skirt steak with onions, peppers and tomato	11.75
*Paella Cubana V (Fri)** – Saffron rice w/ Local stripped Bass, mussels & clams, with Gulf shrimp, and Spanish chorizo served w/ peas and roasted red peppers	15.00
Pilar Surf & Turf** (Fri, Sat) – Two fried green plantains, one topped with Ropa Vieja (shredded skirt stake w/onions, peppers, tomatoes), the other w/ Camaron Enchilado (see above) both served w/ avocado sauce	12.00
Boliche (Sat)** - Slowly braised beef eye round stuffed with house-made Chorizo & carrots	11.75
Picadillo (Sun) - Ground beef seasoned with sofrito1, olives, raisins, potato served with black beans & rice, maduros	9.75
*Garbanzo Frito (Sun)** - Chickpeas sautéed with sofrito1, and house-made smoked Chorizo	10.50
Side Dishes
White Rice	2.00
Black Beans or Moro	4.00
Tostones (crispy savory with mojo sauce)	3.50
Maduros (sweet fried plantains)	3.00
Yuca with mojo	4.00
Deserts
Passion Fruit Flan	4.50
Key Lime Pie	4.50
Guava & Cream Cheese Pie	4.50
Coffee/Tea/Drinks	Sm	Lg
American Coffee	1.25	1.75
Cuban Coffee or Expresso		1.50
Café con Leche		2.50
Cappuccino/Latte		2.50
Iced Coffee	2.25	2.75
Early Gray, Lemon Iced tea	2.25	2.75
Iced green tea and mint	2.25	2.75
1 - Sofrito: Onions, green peppers, garlic, roasted red peppers and tomatoes Sautéed in extra virgin olive oil. 2 - Mojo: Sour oranges, garlic, cumin, and other traditional spices V - Vegetarian version available * - Served w/ Maduros (fried plantains); ** - Served w/ Maduros & Black beans & Rice or Moro (Black beans and rice cooked together)